Popular Recipes

A smooth, slightly sweet, and just bitter enough cocktail that combines espresso, vanilla, citrus, and cinnamon.

The Rabo de Galo is Brazil's second most popular cocktail, consisting of Cachaça, Sweet Vermouth, and Cynar. Served over rocks with a citrus peel.

A refreshing cocktail made with Cachaca, lime, and simple syrup, with variations in preparation and sweetness according to taste.

A classic tiki cocktail that balances tropical flavors with the bitterness of Campari.

This Clarified Punch doesn't suck. The oleo makes a huge difference and brightens up the punch in tasty ways.

A clarified version of the classic Old Fashioned cocktail. Perfect for festivities and easy to prepare.

A cocktail that showcases Cynar, a bittersweet liqueur, with sweet vermouth and a hint of lemon juice.

A twist on the classic Manhattan using Ron del Barrilito 3 Star rum.

A classic stirred Manhattan riff that definitely doesn’t get enough attention.