Salmoncito
Instagram caption: Salmoncito — a Mexican modern-classic: Gin, Campari, grapefruit juice, topped with tonic. Served in a large double old-fashioned over a big rock or very cold ice.
Recipe by The Educated Barfly (Instagram)
Ingredients
- Gin 1 1/2 oz
- Campari 1/3 oz
- Grapefruit Juice 1/3 oz
- Tonic Water
Instructions
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1.
Fill a large double old-fashioned glass with a big ice cube (big rock) or very cold ice.
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2.
Add Gin, Campari, and Grapefruit Juice to the glass.
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3.
Top with Tonic Water.
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4.
Stir gently to combine and serve.