The Champs-Élysées
Cognac cocktail with Green Chartreuse, lemon and Angostura.
Recipe by Jean-félix Desfossés (Instagram)
Ingredients
- Cognac 2 oz
- Green Chartreuse 1/2 oz
- Lemon Juice 3/4 oz
- Simple Syrup 1/4 oz
- Angostura 1 dash
Instructions
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1.
Add all ingredients to a shaker with ice.
-
2.
Shake until well chilled.
-
3.
Strain into a chilled coupe or cocktail glass.
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4.
Serve without garnish.